Jellies and Jams

Cooking recipes, and various other food related stuffs. Hey, a wolf's gotta eat.
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FoxKnight
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Jellies and Jams

Post by FoxKnight »

Which kinds of jellies and jams do you all put on your toast in the morning? (Unless you like butter or plain toast)

I've always been a grape jelly person until I had the best jelly in the world. I've only known it to be in Nevada and it's been years since I've had any but I can still remember the taste of it. Prickly Pear jelly is jelly made from cacti and, the way I've always seen it, stored in those medium sized glass jars with the twist-off cap on top. Other than Round Table Pizza and smoked Gouda cheese, this was one of the few shining experiences I've had with food from my youth.
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