whats on your plate

Cooking recipes, and various other food related stuffs. Hey, a wolf's gotta eat.
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Post by *nagowteena* »

Another Egg salad sandwich, Gosh, I love them so much! :D :P
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Post by vrikasatma »

Tonight, I'm roasting a red potato and I'll garnish it with not just mozzarella, but ginger-garlic spread. And whatever else I can scare up in the fridge.
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Post by RedEye »

Macaroni and Cheese...done with white wine and Brie. Much better this way.
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Post by PariahPoet »

Last night I made some pasta that turned out quite tasty IMHO.

I chunked up sweet red and green peppers, and onions and caramelized them with some olive oil and red vine vinegar. Then added capers, mushrooms, coarse diced fresh garlic and crushed grape leaves, and cubed grilled chicken breast and let that marinate in the red wine vinegar for a few hours. When it was time for supper, I added chunks of tomato(so they weren't soggy) and blue cheese crumbles and put it on some penne pasta. I know traditionally red wine does not go with chicken, but it really lent itself to this recipe I believe.
At least the mate thought it was good! :)
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Post by vrikasatma »

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Post by PariahPoet »

Ooh, good idea, I bet it's good.
I honestly don't like the taste of wine other than to add an accent to other flavors, so it may be a little strong for my taste, but I do believe I will try that with other marinades!
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Post by vrikasatma »

I tried it with rotelle and merlot. A little intense, but it'd probably be great cold in a pasta salad.
I'm going to try penne with white zin next.
You can toggle with the wine amount if you want to back off on the intensity.

A few weeks ago, I was playing around with my focaccia recipe and added a couple tablespoons of white zin and honey into the water with the yeast. Oh, my, did it turn out beautiful. Major hit at the downtown Obama office.
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Post by *nagowteena* »

Steak with salt.
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Post by MoonKit »

Eggs and wheat toast and mushrooms and white grape juice. Yes, at almost midnight. After a nice run. 8)
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Post by vrikasatma »

I had some Campbell's golden mushroom soup, cut with chicken broth and a little marsala, earlier.

The marsala <i><b>made</i></b> it. Serious yummage.
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Post by *nagowteena* »

I just baked some fresh Eggplant, and am topping it with spaghetti sauce, and cheddar cheese. Yum! lck
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Post by cjkrythos »

vrikasatma wrote:Yuk! I try to avoid fast food and especially Taco Hell. The closest I come to fast food is Quizno's.
http://www.youtube.com/watch?v=FhfcdqMTtU4

*cant help but make fun of Quiznos* I just find em to be overpriced subs, with not much better flavor than Subway. I found that the subs were supposedly only better because they had more meat, but the few times Ive been to one, they put so much meat and sauce(especially sauce) in mine that the whole sub fell apart and I found myself asking for a spoon to eat mine. granted, that might be fun, but im a sandwich kinda guy. always liked subs, always will. And no, I wont go off on praising subway. They do get kinda stingy on certain things, but oh well, its low on fat, and while im not excessively overweight, i was over 200 lbs until recently *grumbles and shakes his fist in the direction of the local McDonalds*

as for what im eating(or what im about to eat) Im gonna have some frosted Mini wheats
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Post by vrikasatma »

Three cinnamon biscuits with butter and blueberry honey, Tillamook lemon yoghurt (better than lemon curd) and green tea.
Excellent midweek brunchlike meal :)
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Post by vrikasatma »

cjkrythos wrote: *cant help but make fun of Quiznos* I just find em to be overpriced subs, with not much better flavor than Subway.
That's fine. You can make fun of Quizno's all you want, it's not gonna stop me from liking it. And now that they've dropped their large sub prices (that's two meals for me), they're getting more economical.
Haven't tried Subway yet, though.

Have you checked out the "Eat This, Not That!" site yet? It's based in a men's health site, but it has good tips, dietary analysis and heads-ups for everyone. You'd be surprised how much fat and sodium is in a turkey parmesan sub!
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Post by MoonKit »

Subway...yuck! I mean the food is actually pretty good...but they put NOTHING on your sandwich. You're paying for bread, a whole lot of lettuce and like three pieces of meat. :P

I like the Turkey, Ranch and Swiss sandwiches from Quiznos. In fact, I could go for one right now...
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Post by *nagowteena* »

*nagowteena* wrote:I just baked some fresh Eggplant, and am topping it with spaghetti sauce, and cheddar cheese. Yum! lck
:P
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Re: whats on your plate

Post by *nagowteena* »

Pizza with everything on top...except for anchovies.
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Re: whats on your plate

Post by White-Paw »

water(more like whats in my glass rather whats on my plate but whatever)
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Re: whats on your plate

Post by White-Paw »

............. also quite amazed that this thread is still alive... heh


WP^..^
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Re: whats on your plate

Post by Moss27 »

All you can eat sushi and other seafoods.

I can make my own sushi. :D
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Re: whats on your plate

Post by White-Paw »

Pancakes and eggs with Bacon^^

lck
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Re: whats on your plate

Post by White-Paw »

Bud-light with Lime
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Re: whats on your plate

Post by Moss27 »

Fish adobo and rice.
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Re: whats on your plate

Post by White-Paw »

Glacieu Vitamin Water (not sure what flavor)
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Re: whats on your plate

Post by fenrisz »

on my plate was spaghetti and meatballs with tomato sauce and black olives in my cup was a banana protein shake yummy :D
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