Zombie`s Infamous Salted Flank Steak!

Cooking recipes, and various other food related stuffs. Hey, a wolf's gotta eat.
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Zombie
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Location: Southeastern Pennsylvania

Zombie`s Infamous Salted Flank Steak!

Post by Zombie »

Here is a quick and easy way to prep a good filling meal without breaking the bank. For this meal you will need:

1 Flank steak (skinned)
3 large-ish Potatos (cleaned and peeled. Can add other vegetables such as carrots.)
Lawry`s Seasoned Salt
Tin Foil
Baking pan

Start off by lining your baking pan with tin foil on the bottom and sides, making a leakproof "bowl" if possible. Place your steak inside, and sprinkle liberally with Lawry`s. Flip the steak over and give a light sprinkle. Cut your 'taters (or other veggatables) into 1x1" cubes and add them into the tin "bowl" with the steak, with a handful of water (just barely enough to cover the bottom of the "bowl". Seal off the top of the pan TIGHTLY with tin foil- DO NOT PUNCH VENT HOLES IN FOIL! Either bake or broil to your liking. The Potatos should have cooked in the juice of the steak, and absorbed the salt as well. Serve with a nice chiante.

-Zombie
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