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TACOS!!

I had slow-cooker Cornish game hen tonight. Cooked it in soy-ginger broth, black cherry balsamic and tossed two apples and a handful each of garlic pistachios and almonds in with it. So so so good.

And because I didn't get it going in time, I had a dessert of Portuguese cornbread and Ballymoe brown bread with oats. Slathered in blueberry jam and honey. Little underproofed (note to self: toss the old yeast, get some new stuff, preferably fresh), but the cornbread turned out great. Garnished it with lavender buds, made all the difference. They'll make good bread pudding in a few days.

I had Cordon Bleu with potatos and peas and carrots XD

I'm gonna go in and heat up some soup in about an hour, after I get done with e-mail.

Spaghetti

A couple of gold fish and a lemon square.

Turkey bacon, apple-cinnamon English muffins w/blueberry preserves, and an orange-peach smoothie w/coconut milk

Good Sunday breakfast

Quaker Rice cakes chocolate flavored

Curry Chicken with rice and different kinds of vegetables

FAT BURNING SOUP (main ingredient.....cabbage)lck God help my family... for the next 2 months!

I'll just have to keep the windows open

That's not Fat-Burning Soup! That's Flying Soup!

3 Apples.... i have no idea why...but i just need them now

( pringles)

Sam is such a strange Guy

and now ... a bowl of 15 bean stew with ham

Salmon amondine and jasmine rice cooked in apple juice. An experiment on my part because I'm out of chicken broth (amazingly enough).

A very successful experiment, I might add Tasty enough to go without needing salt or olive oil.

Drink accompaniment: a smoothie with peaches, berry yoghurt, raspberry, blood orange and straight orange preserves, honey, Green-To-Go powder and milk.

jello! yum!

and now i know jus what a pain in the tail making jello is...

Oooh, that reminds me! Almost time to turn in for the night.

I have liquid Jell-O for a nightcap. As you can imagine, it does wonders for hair, joints and fingernails.

Like that Liquid Jello idea, I may try it.
Tried something new tonight: I took a chicken breast, diced it, and nuked it in some Chicken stock (Home made, out of the freezer) and then tried some tricolor rotini with frozen mixed veggies (Been rushing all day fixing Corned Beef for other people).
Suprise: Since I used fresh, not dried tricolor pasta, I wound up with a very nice meaty Chicken noodle soup.

Well, 'tis time to call it a day. I might try a dribbet of rosewater in my liquid Jell-O tonight. Or maybe some more of that blood orange jam.

Good night to all!

Sleep well. Although it's gettin' up time here!!

i have macaroni!!!

with like, Swedish Meatballs. yumm. dude, there is nothing better than Swedish food.

i have macaroni, too! woot! homemade macaroni and cheese is delicious! yummm!

Tonight, we MOST CERTAINLY are <i>not</i> dining in Hell.

On the radio: Tchaikovsky's Violin Concerto.

At my side, an unusually polite Fetelbaum Tomokato.

On the plate: Roast cornish game hen w/ walnut-cranberry red smash potatoes and a red delicious apple.

For dessert: A yummilicious berry smoothie.

that sounds very pleasant, vrikasatma!

anyways, i don't have anything on any plate at the moment, but i'm thinkin bout cookin some pizza, 'cause i'm kinda hungry.