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Posted: Tue Apr 03, 2007 10:08 pm
by vrikasatma
After cooking...
Ah, YES! Excellent.
Recipe:
Serves 3
Prep time: 25 minutes
Ingredients:
2 boneless skinless chicken thighs, cut into 1" cubes
30 medium shrimp, peeled and deveined
8 oz. sliced mushrooms
1 T grapeseed oil
Pepper to taste
Soy Vey Island Teriyaki to taste
Method:
Heat a 9" cast iron skillet with the grapeseed oil in it until the oil shimmers.
Dump in chicken, shrimp and mushrooms chased by seasonings and reduce to medium heat.
Cook until the prawns are pink and the chicken isn't pink.
Serve over a package of Near East rice pilaf.
Quick and painless
Posted: Mon Apr 09, 2007 10:49 pm
by RedEye
Try this if you're tired but hungry:
1 Chicken breast cubed
1 Package of Microwave Rice-Chicken flavor
1 cup of water
Spices you like.
Take the cubed chicken breast, mix w/ spices, fry in a little oil until mostly done.
Add the water, and let it cook down to about 50%
Nuke Rice, add, mix, eat.
Takes 15 mins-max; tastes good, and thrives on neglect.
This was dinner tonite, with some fruit. Good, fed two.
Posted: Mon Apr 09, 2007 11:02 pm
by vrikasatma
Nothing's on my plate now...I have a...herrrrmmmmmm, <i>procedure</i> tomorrow [dodging the TMI bullet with aplomb] and we're doing the cleaning-out tonight.
Buuuut, last night I fixed myself a quick protein fix of chicken dipped in milk and whole wheat flour/spice mixture and pan-seared. I knew it was going to be the last solid food I'd have for a couple days.
I can't WAIT for tomorrow evening to come. Salmon and saffron rice followed by a See's chocolate egg I squirreled away.
Posted: Tue Apr 10, 2007 12:32 am
by Midnight
Ouch... Hope The Procedure goes well.
That way of doing chicken sounds interesting... I sometimes do something vaguely similar with pork dipped in flour seasoned with onion salt and dried mixed herbs.
Posted: Tue Apr 10, 2007 1:04 am
by vrikasatma
Posted: Tue Apr 10, 2007 9:29 am
by nachoboy
I'm eatin some Crispix right now.
Posted: Tue Apr 10, 2007 9:35 am
by White Paw
Bowell of Captain Crunch
Posted: Tue Apr 10, 2007 9:45 am
by Fullmoonstar
different kinds of cheese, meat and bread
nothing special...i am too lazy right now
Posted: Tue Apr 10, 2007 1:38 pm
by vrikasatma
Finished the water-fast, currently in the "you can only drink water to keep your mouth from drying out" phase...but the good news is, I've only got two hours to go now...
Four hours to gustatorial FREEDOM!!!
Posted: Tue Apr 10, 2007 9:14 pm
by wolfsangel
The Procedure ... sounds like a novel, anywho i hade chicken salad, made with left over beer-up-the-butt chicken
it was good.
Posted: Fri Apr 13, 2007 8:49 pm
by Wulfur
Roastbeef with onions and potatoes. thats what i had for today.
Posted: Fri Apr 13, 2007 9:31 pm
by vrikasatma
Yesterday: Chicken-peach stew.
Tonight: Honey-Cajun Shrimp w/pasta.
Tomorrow: Some of India House's WONDERFUL Chicken Curry that I've been jonesin' for all winter!!!
Posted: Sat Apr 14, 2007 4:51 pm
by Fullmoonstar
POPCORN
Posted: Sat Apr 14, 2007 5:14 pm
by Wulfur
mac & cheese with 2 bacon cheese burgers today
Posted: Sat Apr 14, 2007 7:24 pm
by Razo wolf
Klondike bar
Posted: Sat Apr 14, 2007 7:49 pm
by *nagowteena*
hehe, I'm eating as I typ this... I'm having yummy chiken, with barbecue sauce!!!
Posted: Sun Apr 15, 2007 5:46 pm
by Wulfur
Medium rare steak with mashed potatoes and broccoli.
Posted: Sun Apr 15, 2007 6:11 pm
by White Paw
Strychnine good knowing everyone
Posted: Sun Apr 15, 2007 6:14 pm
by Wulfur
Don't do it!
Eat something more healthy like. hum idk, your favorite food!
Posted: Mon Apr 16, 2007 3:24 am
by *nagowteena*
Posted: Mon Apr 16, 2007 9:27 am
by White Paw
EWW!! why??
Posted: Mon Apr 16, 2007 9:50 am
by Wulfur
yuck, I can't eat salt straight up unless it is in really small amounts.
Posted: Mon Apr 16, 2007 10:22 am
by Fullmoonstar
a chocolate Ester Bunny.....
Posted: Tue Apr 17, 2007 12:20 am
by *nagowteena*
White Paw wrote:
EWW!! why??
Why to what?
the salt, or Crispin?
I'll just go with Crispin... cas it'a my middle name.
Posted: Tue Apr 17, 2007 9:04 am
by White Paw
*nagowteena* wrote:White Paw wrote:
EWW!! why??
Why to what?
the salt, or Crispin?
I'll just go with Crispin... cas it'a my middle name.
ohh heh ... the salt..
