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Posted: Fri Dec 22, 2006 11:43 pm
by darkest wolf
Those things were really good.
I'll break into the Hershey's factory with you!
Posted: Sat Dec 23, 2006 1:34 am
by vrikasatma
It's a date, then.
I'm coming down to the Bay Area over the weekend, we'll rendez-vous and hit the Stockton factory.
Nobody's telling ME that those were only a limited time offer!!
Posted: Sun Dec 24, 2006 1:22 am
by darkest wolf
*Loads shotgun.*
Time to roll!
*Drops down from ceiling on a rope. Looks at a cherry kiss obscured by lasers.*
Oh, crap...
Posted: Sun Dec 24, 2006 5:54 am
by Kirk Hammett
I love veggies and fruit a lot! I also love pasta (vegetarian pasta) and my home made pizza, I make a great stir fry too, and canneloni. I love too many things to list!
Depends what Im craving at the time.
My mother makes great veggie curry too. Oh and those curry puffs!
Posted: Wed Jan 03, 2007 8:07 am
by Fang
I like rice, cause when your hungry it's the only time you can have 2000 of something
Posted: Thu Jan 11, 2007 3:48 am
by vrikasatma
Check this out, I found the greatest and INSANELY SIMPLE recipe for pasta.
Take 1 pound of pasta of choice and boil it in salted water for five minutes.
Take out and drain. Pour 1 bottle of wine of choice in a skillet, add pasta, and boil for five minutes.
The pasta will absorb pretty much all of the wine and there you have it: tasty wine-flavoured pasta, no salt, olive oil, pesto or butter required though parmesan is never amiss. If you can boil water, you got wonderfulness on tap in only ten minutes. Do it for your next dinner party, you'll have everyone grinning
I tried it with rotelli and Francis Ford Coppola's merlot and it came out a fabulous grape purple and tasted wonderful.
Posted: Fri Feb 09, 2007 9:06 pm
by vrikasatma
I'm going over to Fred Meyers tonight. They have bison stew meat for $2.50 a pound and I'm gonna grab some. I have mushrooms, Yukon gold potatoes and carrots — bison barley soup, coming up!!
Posted: Fri Feb 09, 2007 9:08 pm
by lupine
WOW
That sounds rather chummy!