THE PACK Message Boards

Posted: **Mon Jan 22, 2007 3:55 pm**

Chicken

Posted: **Tue Jan 23, 2007 10:21 am**

malt-o-meal honey buzzers! mmmmmmmmmmmmmmm.

Posted: **Tue Jan 23, 2007 5:31 pm**

Nothing right now but I'm going to a hofbrau up in Portland tonight. Friend and I are getting together to go see The Magic Flute at Lloyd Center. I've been jonesin' for hofbrau, hope they have turkey legs...

This weekend I'm roasting a pheasant and making soup out of it!

Posted: **Tue Jan 23, 2007 6:36 pm**

WINT-O-GREEN lifesavers

Posted: **Tue Jan 23, 2007 7:58 pm**

stoufers meat lasanga (sp)

Posted: **Tue Jan 23, 2007 8:56 pm**

Pizza Hut pizza

Posted: **Wed Jan 24, 2007 12:28 am**

An Apple.

(Gotta eat healthy)

Deep dish pan pizza=to much LDL cholesterol.

Posted: **Wed Jan 24, 2007 12:58 am**

Figarou wrote:An Apple.

(Gotta eat healthy)

Deep dish pan pizza=to much LDL cholesterol.

Tryin to tell me sumthin Fig

Posted: **Wed Jan 24, 2007 1:07 am**

Teh_DarkJokerWolf wrote:
Figarou wrote:An Apple.

(Gotta eat healthy)

Deep dish pan pizza=to much LDL cholesterol.
Tryin to tell me sumthin Fig

Just stating the facts.

Posted: **Wed Jan 24, 2007 12:26 pm**

Fig is watching what he's eating these days

Posted: **Wed Jan 24, 2007 12:56 pm**

hmmm is he now...

i myself am thinking TACO HELL ughhhhhhhhhhhhh yum.... greasyfatness

Posted: **Wed Jan 24, 2007 4:10 pm**

Just started a new diet program today, it's actually pretty good. All whole foods. The closest they come to prepackaged is graham crackers.

Nothing going right now but I had a nice, rib-stickin' breakfast of raisin oatmeal, juice and scrambled eggs. Here's a tip for nice fluffy egg curds: heat up the milk a little before whisking it into the eggs. No watery. Good schtuff, Maynard

Dinner tonight: tandoor chicken sausage and strawberries!

Posted: **Mon Jan 29, 2007 4:08 pm**

shrimp lomein and mongeolian beef..

Posted: **Mon Jan 29, 2007 6:10 pm**

I'm goin' over to Quizno's, friends

Bringing home a 6" prime rib sub and downing it with strawberries and grape juice.
Tonight: shrimp penne with Sprinz cheese.

Tomorrow: Christening my new slow roaster with a pheasant, and the next day making soup with the pheasant bones, rotelli, pineapple and ginger. I did some braised turkey legs a couple nights ago and I kept the broth, that will be a component in the soup.

Posted: **Mon Jan 29, 2007 11:32 pm**

Being true to my Wulfen ancestors (not), I have developed a taste for Steak Tartare...and a whole lot of respect for the work involved in fixing it!
There's one restaurant here in the Los Angeles area that will do it for me, If I Call In Beforehand. It's not just raw meat: It's Juliene of the leanest slices of beef, mixed with spices and parsley.
It's seriously good stuff!

You do have to get used to a bit of blood, since it's raw.

But man, I do love it!

Posted: **Tue Jan 30, 2007 7:34 am**

RedEye wrote:Being true to my Wulfen ancestors (not), I have developed a taste for Steak Tartare...and a whole lot of respect for the work involved in fixing it!
There's one restaurant here in the Los Angeles area that will do it for me, If I Call In Beforehand. It's not just raw meat: It's Juliene of the leanest slices of beef, mixed with spices and parsley.
It's seriously good stuff!

You do have to get used to a bit of blood, since it's raw.

But man, I do love it!

ohhhh helll that sounds good

Posted: **Tue Jan 30, 2007 4:23 pm**

This thread is making me hungry. All I have right now is a glass of diet soda.

Posted: **Tue Jan 30, 2007 7:20 pm**

Coming up in a few hours...

RRRRRRRRRRRRRRRROAST PHEASANT with red potatoes and fresh rosemary!!!

That enough R's for ya?

Seriously, I started the roast in the slow cooker this morning. Can't smell it yet, but I'm due to go check it again in a few minutes. In fact, if y'all will hold on for a minute...

[nips out to the kitchen]

[nips back]

Skin coulda used a bit of basting, added a couple T's of lavender buds...ahhh, herbes de provence pheasant and red potatoes!

Posted: **Tue Jan 30, 2007 9:16 pm**

vrikasatma wrote:Coming up in a few hours...

RRRRRRRRRRRRRRRROAST PHEASANT with red potatoes and fresh rosemary!!!

That enough R's for ya?

Seriously, I started the roast in the slow cooker this morning. Can't smell it yet, but I'm due to go check it again in a few minutes. In fact, if y'all will hold on for a minute...

[nips out to the kitchen]

[nips back]

Skin coulda used a bit of basting, added a couple T's of lavender buds...ahhh, herbes de provence pheasant and red potatoes!

god your so mean....

Posted: **Fri Feb 02, 2007 3:53 am**

Figarou wrote:
Teh_DarkJokerWolf wrote:
Figarou wrote:An Apple.

(Gotta eat healthy)

Deep dish pan pizza=to much LDL cholesterol.
Tryin to tell me sumthin Fig

Just stating the facts.

You guys wanna eat healthy become vegetablarians *grinz*

Diet decaffinated coke (not brand name) here aka brown fizzy water :3 COME ON CANCER!!!

Posted: **Fri Feb 02, 2007 7:56 pm**

I just had a seven-veg salad about an hour ago and I'm HUNGRY again!

Salad's good but not as a meal. Gimme some (preferably lean) meat with that.

Think I'll go snack on some graham crackers and berries...

Posted: **Fri Feb 02, 2007 8:27 pm**

VANILLIA CHI TEAAAAAAAAAAAAAAAA..................SOOOOOOOO YUMMY!!!!!!!!!!!!!...... praise that which is called Starbucks

Posted: **Fri Feb 02, 2007 8:40 pm**

Ooooh, now you gave me a chai jones!

[nipping off to the kitchen]

Posted: **Sat Feb 03, 2007 12:51 am**

Word, here:
Sushi is NOT "fish tartare" I gave in and tried it, to the tune of almost $25.00.
Sushi = BAIT.
Nuf said....

Posted: **Sat Feb 03, 2007 3:05 am**

noooooooooooooo *recoils* starbucks is evil *hisses*

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