3/4 cup Butter flavor crisco
1 1/4 cup firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
2 cups all purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi sweet choc chips
1 cup chopped pecans
Cream your butter and get all your wet ingredients together including sugar, in a seperate bowl get all your dry ingredients together, once this is done, add your flour mixture to batter in three parts. This just makes for easy mixing. Once those are together add you chips and nuts. Bake 8-10 mins
Additions/ modifications
* I use half butter and half butter flavor crisco
* I use dark brown sugar ( if you're going to use dark brown sugar pay extra attention to your cookies, the darker the cookie the easier it is to overbake) as you can see even someone who bakes everyday can overbake cookies.lol
* Added half cup creamy peanut butter
* Added 2 tablespoons Ovaltine
* Don't have vanilla extract- use whatever liqueur you may have on hand. I always have amaretto on hand because of christmas eggnog.
Note: Overbaked cookies are great in coffee or tea as they are perfect for dipping, or crush them up and put them on some icecream
![Howling :howl: :oo](./images/smilies/howl.gif)