whats on your plate

Cooking recipes, and various other food related stuffs. Hey, a wolf's gotta eat.
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Post by Fang »

Chicken lck
Dulce et decorum est pro patria mori :P
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Post by nachoboy »

malt-o-meal honey buzzers! mmmmmmmmmmmmmmm.
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Post by vrikasatma »

Nothing right now but I'm going to a hofbrau up in Portland tonight. Friend and I are getting together to go see The Magic Flute at Lloyd Center. I've been jonesin' for hofbrau, hope they have turkey legs...

This weekend I'm roasting a pheasant and making soup out of it! lck
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Post by White Paw »

WINT-O-GREEN lifesavers lck
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Post by White Paw »

stoufers meat lasanga (sp) lck
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Post by Teh_DarkJokerWolf »

Pizza Hut pizza lck
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Post by Figarou »

An Apple.

(Gotta eat healthy) :D


Deep dish pan pizza=to much LDL cholesterol.
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Post by Teh_DarkJokerWolf »

Figarou wrote:An Apple.

(Gotta eat healthy) :D


Deep dish pan pizza=to much LDL cholesterol.
Tryin to tell me sumthin Fig ?? :P
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Post by Figarou »

Teh_DarkJokerWolf wrote:
Figarou wrote:An Apple.

(Gotta eat healthy) :D


Deep dish pan pizza=to much LDL cholesterol.
Tryin to tell me sumthin Fig ?? :P


Just stating the facts. :D
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Post by Fang »

Fig is watching what he's eating these days :)
Dulce et decorum est pro patria mori :P
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Post by White Paw »

hmmm is he now...



i myself am thinking TACO HELL ughhhhhhhhhhhhh yum.... greasyfatness lck
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Post by vrikasatma »

Just started a new diet program today, it's actually pretty good. All whole foods. The closest they come to prepackaged is graham crackers.

Nothing going right now but I had a nice, rib-stickin' breakfast of raisin oatmeal, juice and scrambled eggs. Here's a tip for nice fluffy egg curds: heat up the milk a little before whisking it into the eggs. No watery. Good schtuff, Maynard lck

Dinner tonight: tandoor chicken sausage and strawberries! :o
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Post by White Paw »

shrimp lomein and mongeolian beef.. lck :D
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Post by vrikasatma »

I'm goin' over to Quizno's, friends :)
Bringing home a 6" prime rib sub and downing it with strawberries and grape juice.
Tonight: shrimp penne with Sprinz cheese.

Tomorrow: Christening my new slow roaster with a pheasant, and the next day making soup with the pheasant bones, rotelli, pineapple and ginger. I did some braised turkey legs a couple nights ago and I kept the broth, that will be a component in the soup.
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Post by RedEye »

Being true to my Wulfen ancestors (not), I have developed a taste for Steak Tartare...and a whole lot of respect for the work involved in fixing it!
There's one restaurant here in the Los Angeles area that will do it for me, If I Call In Beforehand. It's not just raw meat: It's Juliene of the leanest slices of beef, mixed with spices and parsley.
It's seriously good stuff! lck

You do have to get used to a bit of blood, since it's raw.

But man, I do love it! lck lck lck
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Post by White Paw »

RedEye wrote:Being true to my Wulfen ancestors (not), I have developed a taste for Steak Tartare...and a whole lot of respect for the work involved in fixing it!
There's one restaurant here in the Los Angeles area that will do it for me, If I Call In Beforehand. It's not just raw meat: It's Juliene of the leanest slices of beef, mixed with spices and parsley.
It's seriously good stuff! lck

You do have to get used to a bit of blood, since it's raw.

But man, I do love it! lck lck lck

ohhhh helll that sounds good lck
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Post by Set »

This thread is making me hungry. All I have right now is a glass of diet soda. :|
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Post by vrikasatma »

Coming up in a few hours...

RRRRRRRRRRRRRRRROAST PHEASANT with red potatoes and fresh rosemary!!! :o lck

That enough R's for ya?

Seriously, I started the roast in the slow cooker this morning. Can't smell it yet, but I'm due to go check it again in a few minutes. In fact, if y'all will hold on for a minute...

[nips out to the kitchen]

[nips back]

Skin coulda used a bit of basting, added a couple T's of lavender buds...ahhh, herbes de provence pheasant and red potatoes!
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Post by White Paw »

vrikasatma wrote:Coming up in a few hours...

RRRRRRRRRRRRRRRROAST PHEASANT with red potatoes and fresh rosemary!!! :o lck

That enough R's for ya?

Seriously, I started the roast in the slow cooker this morning. Can't smell it yet, but I'm due to go check it again in a few minutes. In fact, if y'all will hold on for a minute...

[nips out to the kitchen]

[nips back]

Skin coulda used a bit of basting, added a couple T's of lavender buds...ahhh, herbes de provence pheasant and red potatoes!

god your so mean.... lck
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Post by Twigz »

Figarou wrote:
Teh_DarkJokerWolf wrote:
Figarou wrote:An Apple.

(Gotta eat healthy) :D


Deep dish pan pizza=to much LDL cholesterol.
Tryin to tell me sumthin Fig ?? :P


Just stating the facts. :D
You guys wanna eat healthy become vegetablarians *grinz*

Diet decaffinated coke (not brand name) here aka brown fizzy water :3 COME ON CANCER!!!
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Post by vrikasatma »

I just had a seven-veg salad about an hour ago and I'm HUNGRY again!

Salad's good but not as a meal. Gimme some (preferably lean) meat with that.

Think I'll go snack on some graham crackers and berries...
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Post by White Paw »

VANILLIA CHI TEAAAAAAAAAAAAAAAA..................SOOOOOOOO YUMMY!!!!!!!!!!!!!...... praise that which is called Starbucks :D
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Post by vrikasatma »

Ooooh, now you gave me a chai jones!

[nipping off to the kitchen]
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Post by RedEye »

Word, here:
Sushi is NOT "fish tartare" I gave in and tried it, to the tune of almost $25.00.
Sushi = BAIT.
Nuf said.... :P
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Post by Twigz »

noooooooooooooo *recoils* starbucks is evil *hisses*
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