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Posted: Mon Jun 02, 2008 9:52 pm
by *nagowteena*
Another Egg salad sandwich, Gosh, I love them so much! :D :P

Posted: Mon Jun 02, 2008 10:20 pm
by vrikasatma
Tonight, I'm roasting a red potato and I'll garnish it with not just mozzarella, but ginger-garlic spread. And whatever else I can scare up in the fridge.

Posted: Mon Jun 02, 2008 10:48 pm
by RedEye
Macaroni and Cheese...done with white wine and Brie. Much better this way.

Posted: Mon Jun 02, 2008 11:00 pm
by PariahPoet
Last night I made some pasta that turned out quite tasty IMHO.

I chunked up sweet red and green peppers, and onions and caramelized them with some olive oil and red vine vinegar. Then added capers, mushrooms, coarse diced fresh garlic and crushed grape leaves, and cubed grilled chicken breast and let that marinate in the red wine vinegar for a few hours. When it was time for supper, I added chunks of tomato(so they weren't soggy) and blue cheese crumbles and put it on some penne pasta. I know traditionally red wine does not go with chicken, but it really lent itself to this recipe I believe.
At least the mate thought it was good! :)

Posted: Mon Jun 02, 2008 11:36 pm
by vrikasatma

Posted: Tue Jun 03, 2008 1:55 am
by PariahPoet
Ooh, good idea, I bet it's good.
I honestly don't like the taste of wine other than to add an accent to other flavors, so it may be a little strong for my taste, but I do believe I will try that with other marinades!

Posted: Tue Jun 03, 2008 2:34 am
by vrikasatma
I tried it with rotelle and merlot. A little intense, but it'd probably be great cold in a pasta salad.
I'm going to try penne with white zin next.
You can toggle with the wine amount if you want to back off on the intensity.

A few weeks ago, I was playing around with my focaccia recipe and added a couple tablespoons of white zin and honey into the water with the yeast. Oh, my, did it turn out beautiful. Major hit at the downtown Obama office.

Posted: Thu Jun 05, 2008 4:14 am
by *nagowteena*
Steak with salt.

Posted: Fri Jun 13, 2008 10:50 pm
by MoonKit
Eggs and wheat toast and mushrooms and white grape juice. Yes, at almost midnight. After a nice run. 8)

Posted: Sat Jun 14, 2008 12:30 am
by vrikasatma
I had some Campbell's golden mushroom soup, cut with chicken broth and a little marsala, earlier.

The marsala <i><b>made</i></b> it. Serious yummage.

Posted: Wed Jun 18, 2008 2:55 am
by *nagowteena*
I just baked some fresh Eggplant, and am topping it with spaghetti sauce, and cheddar cheese. Yum! lck

Posted: Wed Jun 18, 2008 9:07 am
by cjkrythos
vrikasatma wrote:Yuk! I try to avoid fast food and especially Taco Hell. The closest I come to fast food is Quizno's.
http://www.youtube.com/watch?v=FhfcdqMTtU4

*cant help but make fun of Quiznos* I just find em to be overpriced subs, with not much better flavor than Subway. I found that the subs were supposedly only better because they had more meat, but the few times Ive been to one, they put so much meat and sauce(especially sauce) in mine that the whole sub fell apart and I found myself asking for a spoon to eat mine. granted, that might be fun, but im a sandwich kinda guy. always liked subs, always will. And no, I wont go off on praising subway. They do get kinda stingy on certain things, but oh well, its low on fat, and while im not excessively overweight, i was over 200 lbs until recently *grumbles and shakes his fist in the direction of the local McDonalds*

as for what im eating(or what im about to eat) Im gonna have some frosted Mini wheats

Posted: Wed Jun 18, 2008 3:25 pm
by vrikasatma
Three cinnamon biscuits with butter and blueberry honey, Tillamook lemon yoghurt (better than lemon curd) and green tea.
Excellent midweek brunchlike meal :)

Posted: Wed Jun 18, 2008 3:30 pm
by vrikasatma
cjkrythos wrote: *cant help but make fun of Quiznos* I just find em to be overpriced subs, with not much better flavor than Subway.
That's fine. You can make fun of Quizno's all you want, it's not gonna stop me from liking it. And now that they've dropped their large sub prices (that's two meals for me), they're getting more economical.
Haven't tried Subway yet, though.

Have you checked out the "Eat This, Not That!" site yet? It's based in a men's health site, but it has good tips, dietary analysis and heads-ups for everyone. You'd be surprised how much fat and sodium is in a turkey parmesan sub!

Posted: Fri Jun 20, 2008 12:11 pm
by MoonKit
Subway...yuck! I mean the food is actually pretty good...but they put NOTHING on your sandwich. You're paying for bread, a whole lot of lettuce and like three pieces of meat. :P

I like the Turkey, Ranch and Swiss sandwiches from Quiznos. In fact, I could go for one right now...

Re:

Posted: Sat Jul 19, 2008 11:38 am
by *nagowteena*
*nagowteena* wrote:I just baked some fresh Eggplant, and am topping it with spaghetti sauce, and cheddar cheese. Yum! lck
:P

Re: whats on your plate

Posted: Sat Aug 02, 2008 9:41 pm
by *nagowteena*
Pizza with everything on top...except for anchovies.

Re: whats on your plate

Posted: Sat Aug 09, 2008 9:53 pm
by White-Paw
water(more like whats in my glass rather whats on my plate but whatever)

Re: whats on your plate

Posted: Sat Aug 09, 2008 9:54 pm
by White-Paw
............. also quite amazed that this thread is still alive... heh


WP^..^

Re: whats on your plate

Posted: Sun Aug 10, 2008 12:15 am
by Moss27
All you can eat sushi and other seafoods.

I can make my own sushi. :D

Re: whats on your plate

Posted: Sun Aug 10, 2008 8:51 am
by White-Paw
Pancakes and eggs with Bacon^^

lck

Re: whats on your plate

Posted: Mon Aug 11, 2008 1:09 pm
by White-Paw
Bud-light with Lime

Re: whats on your plate

Posted: Tue Aug 12, 2008 12:19 pm
by Moss27
Fish adobo and rice.

Re: whats on your plate

Posted: Wed Aug 13, 2008 11:45 am
by White-Paw
Glacieu Vitamin Water (not sure what flavor)

Re: whats on your plate

Posted: Thu Aug 14, 2008 10:16 pm
by fenrisz
on my plate was spaghetti and meatballs with tomato sauce and black olives in my cup was a banana protein shake yummy :D