A tasty buger that is pretty sinfull
You'll need a skillet or grill
A hambuger patty
tobasco sauce
6 peperbled
parsly
bun and mayo
On medium heat start cooking the patty
add the spices at once on one side
when you flip it add the spices again to the opposite side.
Cook until the meat is 100% cooked, then put on a bun with mayo. No other fixings is needed the patty has enough flavor.
and enjoy (caution: this buger is a spicy SOB, but it's damn good!!)