whats on your plate
- vrikasatma
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After cooking...
Ah, YES! Excellent.
Recipe:
Serves 3
Prep time: 25 minutes
Ingredients:
2 boneless skinless chicken thighs, cut into 1" cubes
30 medium shrimp, peeled and deveined
8 oz. sliced mushrooms
1 T grapeseed oil
Pepper to taste
Soy Vey Island Teriyaki to taste
Method:
Heat a 9" cast iron skillet with the grapeseed oil in it until the oil shimmers.
Dump in chicken, shrimp and mushrooms chased by seasonings and reduce to medium heat.
Cook until the prawns are pink and the chicken isn't pink.
Serve over a package of Near East rice pilaf.
Ah, YES! Excellent.
Recipe:
Serves 3
Prep time: 25 minutes
Ingredients:
2 boneless skinless chicken thighs, cut into 1" cubes
30 medium shrimp, peeled and deveined
8 oz. sliced mushrooms
1 T grapeseed oil
Pepper to taste
Soy Vey Island Teriyaki to taste
Method:
Heat a 9" cast iron skillet with the grapeseed oil in it until the oil shimmers.
Dump in chicken, shrimp and mushrooms chased by seasonings and reduce to medium heat.
Cook until the prawns are pink and the chicken isn't pink.
Serve over a package of Near East rice pilaf.
- RedEye
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Quick and painless
Try this if you're tired but hungry:
1 Chicken breast cubed
1 Package of Microwave Rice-Chicken flavor
1 cup of water
Spices you like.
Take the cubed chicken breast, mix w/ spices, fry in a little oil until mostly done.
Add the water, and let it cook down to about 50%
Nuke Rice, add, mix, eat.
Takes 15 mins-max; tastes good, and thrives on neglect.
This was dinner tonite, with some fruit. Good, fed two.
1 Chicken breast cubed
1 Package of Microwave Rice-Chicken flavor
1 cup of water
Spices you like.
Take the cubed chicken breast, mix w/ spices, fry in a little oil until mostly done.
Add the water, and let it cook down to about 50%
Nuke Rice, add, mix, eat.
Takes 15 mins-max; tastes good, and thrives on neglect.
This was dinner tonite, with some fruit. Good, fed two.
RedEye: The Wulf and writer who might really be a Kitsune...
- vrikasatma
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Nothing's on my plate now...I have a...herrrrmmmmmm, <i>procedure</i> tomorrow [dodging the TMI bullet with aplomb] and we're doing the cleaning-out tonight.
Buuuut, last night I fixed myself a quick protein fix of chicken dipped in milk and whole wheat flour/spice mixture and pan-seared. I knew it was going to be the last solid food I'd have for a couple days.
I can't WAIT for tomorrow evening to come. Salmon and saffron rice followed by a See's chocolate egg I squirreled away.
Buuuut, last night I fixed myself a quick protein fix of chicken dipped in milk and whole wheat flour/spice mixture and pan-seared. I knew it was going to be the last solid food I'd have for a couple days.
I can't WAIT for tomorrow evening to come. Salmon and saffron rice followed by a See's chocolate egg I squirreled away.
- vrikasatma
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I'm eatin some Crispix right now.
DENNY COLEMAN IS KING!
"It is a widely known fact that ALL werewolves love Malt-o-Meal."
http://djnacho.deviantart.com
"It is a widely known fact that ALL werewolves love Malt-o-Meal."
http://djnacho.deviantart.com
- Fullmoonstar
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- vrikasatma
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Twitter: @Xocowolf - Mood: Busy
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- wolfsangel
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The Procedure ... sounds like a novel, anywho i hade chicken salad, made with left over beer-up-the-butt chicken
it was good.
it was good.
...or will i just be singing right here by myself.
come on down!
come on down!
- vrikasatma
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- Fullmoonstar
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- *nagowteena*
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Medium rare steak with mashed potatoes and broccoli.
One only knows that of which they allow themselves to know.
( http://wulfur.deviantart.com/ )
( http://wulfur.deviantart.com/ )
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Don't do it!
Eat something more healthy like. hum idk, your favorite food!
Eat something more healthy like. hum idk, your favorite food!
One only knows that of which they allow themselves to know.
( http://wulfur.deviantart.com/ )
( http://wulfur.deviantart.com/ )
- *nagowteena*
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- Legendary
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yuck, I can't eat salt straight up unless it is in really small amounts.
One only knows that of which they allow themselves to know.
( http://wulfur.deviantart.com/ )
( http://wulfur.deviantart.com/ )
- Fullmoonstar
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- *nagowteena*
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Why to what?White Paw wrote:*nagowteena* wrote:Oh, for a sec there I had though you said 'Crispin'nachoboy wrote:I'm eatin some Crispix right now.
hmm, I'm having....salt!!! just eating it bit by bit on my finger!!!
EWW!! why??
the salt, or Crispin?
I'll just go with Crispin... cas it'a my middle name.
ohh heh ... the salt..*nagowteena* wrote:Why to what?White Paw wrote:*nagowteena* wrote:Oh, for a sec there I had though you said 'Crispin'nachoboy wrote:I'm eatin some Crispix right now.
hmm, I'm having....salt!!! just eating it bit by bit on my finger!!!
EWW!! why??
the salt, or Crispin?
I'll just go with Crispin... cas it'a my middle name.