Excelsia wrote:I don't really like low-class 'american' food, such as corndogs, hot dogs, and hamburgers (yeah I know they're not technically american). Bleah.
Key word is "low class".
You've just never had GOOD ones before. Which is not suprising, as most people don't know how to prepare these "middle class delicacies"
right.
Good 'ol
americanized open flame grill food is quite delightful when skillfully prepared.
...but since most people either burn it, or try to make up for lost flavor (due to poor quality of ingredients or improper cooking) by drowning it in greasy fat, or cheap sauces, I'm not suprised you don't care for it.
Anyway...
I Love Pepperoni Pizza...
Most dishes prepared with marinara sauce...
...or most pasta for that matter...
MEAT (steak, ribs, chops, ground...etc...)
...heck...I just like FOOD.
(Though you would never guessl by how skinny I am)
I tend to dislike most things considered "gormet" though. In my experience, 'Gormet' usually equals
"gross".
I prefer simple, refined flavors most of the time.
When I am in the mood for it, a PB&J sandwich is like a delicacy to me.
...though, that is not to say that I don't enjoy eating things that are a litlle more 'exotic' now and then.
Like I said...I just like FOOD.
